The geography is the label come to life: a valley thirty miles long and one to five wide, the Mayacamas Mountains on the west and the Vaca range on the east, Highway 29 — the old Wine Road — running up the valley floor with the Silverado Trail as its quieter twin on the eastern benchland. Mount St. Helena closes the head of the valley at 4,343 feet, Lake Berryessa fills the high country to the east, and on many mornings a low fog slides up from San Pablo Bay and settles between the vine rows until the sun burns it through.
The river built the first Napa: a Main Street that by the 1850s bustled with saddle horses and gold-country trade, a railroad north to the valley towns by 1868, and a courthouse square at the center of the new county seat. And the vines took root early — John Patchett opened the county’s first commercial winery in 1859, inside what is now the city itself, and the 1861 stone winery founded up-valley by Charles Krug still presses grapes today, among the oldest in California.
Why People Visit Napa California
Napa offers a 30-mile valley between two mountain ranges, an 1861 stone winery among California’s oldest still pressing on Highway 29, the modernist estates of the 1966 renaissance, and the legacy of the 1976 Judgment of Paris when the valley's wines beat Bordeaux and Burgundy on neutral ground and rewired the global wine map. Visitors come for the wine, the Mayacamas-and-Vacas geography, the diurnal fog and the long hang time, the historic estates, the Calistoga geysers, Lake Berryessa, Mount St. Helena, and the simple riverfront pleasure of the city of Napa itself. It is the valley that everyone has heard of, and it earns the reputation every harvest.
