The salmon brought the outsiders. A saltery went up in the area in 1883, and in 1885 Mike Martin — scouting for an Oregon canning company — bought 160 acres at the creek mouth from the Tlingit leader Chief Kyan. Martin and the Nova Scotian George Clark set up a saltery and a general store, the creek's first salmon cannery followed within two years, and the Klondike stampede of 1896-99 washed thousands of prospectors past the new dock. On August 25, 1900, Ketchikan incorporated — and because the towns that beat it to a charter later dissolved or consolidated, it stands today as the earliest extant incorporated city in Alaska.
The nickname, though, came from the map, not the paperwork: northbound ships entering Alaska from Puget Sound make Ketchikan their first port of call, and "Alaska's First City" stuck. What the ships found was a salmon empire. By 1936 seven canneries were packing roughly 1.5 million cases a year, and Ketchikan wore the title Salmon Capital of the World. All five Pacific salmon — king, sockeye, coho, pink, and chum — still run the local waters, and every August you can watch them climb the fish ladder on Ketchikan Creek in the middle of downtown.
Why People Visit Ketchikan Alaska
Because it is the concentrated version of Southeast Alaska: a walkable historic waterfront where the totem poles are real, the salmon run through downtown, the rainforest starts at the last streetlight, and the fjords are a floatplane ride away. First port of call, and for many travelers the one they remember longest.
