They named it yellow. When the railroad reached the high plains of the Texas Panhandle in 1887, the cattle town that sprang up took the Spanish word for yellow — amarillo — for the wildflowers, or the soil. The Yellow City grew into one of the busiest cattle-shipping points on earth, then a marquee stop on Route 66 halfway between Chicago and the coast, with the second-largest canyon in the country cut into the plains just to the south. Cattle, canyon, and the Mother Road — this is Amarillo, and this page tells its story.
This stretch of the Llano Estacado — the high, flat, treeless caprock that the Spanish called the "staked plains" — was Comanche, Kiowa, and Apache country, crossed by Coronado's expedition as early as 1541 in search of the cities of Cibola. For centuries it was open range: bison herds, then the great cattle drives. The town itself begins in 1887, when the railroad arrived and surveyors laid out a settlement near Amarillo Lake. It was called Oneida at first, then renamed; two years later the rancher Henry B. Sanborn — the "Father of Amarillo" — moved the whole town to higher ground, where it stuck.
Why People Visit Amarillo Texas
- Drive a stretch of historic Route 66 through the Sixth Street Historic District, with vintage storefronts, antiques, and diners.
- Visit Palo Duro Canyon State Park, the "Grand Canyon of Texas" and the second-largest canyon in the country.
- Tour the American Quarter Horse Hall of Fame and Museum, honoring the West's working horse.
- See Cadillac Ranch, the famous row of nose-down Cadillacs along Interstate 40.
- Stop at the Big Texan Steak Ranch, a Route 66 icon of Panhandle cattle country.
