They named it yellow. When the railroad reached the high plains of the Texas Panhandle in 1887, the cattle town that sprang up took the Spanish word for yellow — amarillo — for the wildflowers, or the soil. The Yellow City grew into one of the busiest cattle-shipping points on earth, then a marquee stop on Route 66 halfway between Chicago and the coast, with the second-largest canyon in the country cut into the plains just to the south. Cattle, canyon, and the Mother Road — this is Amarillo, and this page tells its story.
This stretch of the Llano Estacado — the high, flat, treeless caprock that the Spanish called the "staked plains" — was Comanche, Kiowa, and Apache country, crossed by Coronado's expedition as early as 1541 in search of the cities of Cibola. For centuries it was open range: bison herds, then the great cattle drives. The town itself begins in 1887, when the railroad arrived and surveyors laid out a settlement near Amarillo Lake. It was called Oneida at first, then renamed; two years later the rancher Henry B. Sanborn — the "Father of Amarillo" — moved the whole town to higher ground, where it stuck.
Why People Visit Amarillo Texas
Amarillo draws visitors with a mix of Western heritage, natural wonder, and Mother Road Americana. Travelers find it both a marquee stop along historic Route 66 and the gateway to Palo Duro Canyon, with deep cattle-ranching and Quarter-Horse traditions and the wide, plainspoken character of the high plains. It is proud, practical, and unmistakably Texan.
