This stretch of the Llano Estacado — the high, flat, treeless caprock that the Spanish called the "staked plains" — was Comanche, Kiowa, and Apache country, crossed by Coronado's expedition as early as 1541 in search of the cities of Cibola. For centuries it was open range: bison herds, then the great cattle drives. The town itself begins in 1887, when the railroad arrived and surveyors laid out a settlement near Amarillo Lake. It was called Oneida at first, then renamed; two years later the rancher Henry B. Sanborn — the "Father of Amarillo" — moved the whole town to higher ground, where it stuck.
The railroad made Amarillo a cattle town, and by 1890 it was one of the busiest cattle-shipping points in the world — longhorns and Panhandle herds moving out by the trainload. That ranching heritage still runs deep: Amarillo is the home of the American Quarter Horse Association and its Hall of Fame, the registry of the quintessential Western working horse. Then, in 1926, came the road that made the city famous a second time. Route 66 — the Mother Road — ran straight through Amarillo, roughly halfway between Chicago and Santa Monica, and the Historic Sixth Street District filled with the diners, motels, and neon that still say "road trip" to the whole country.
Why People Visit Amarillo Texas
- Drive a stretch of historic Route 66 through the Sixth Street Historic District, with vintage storefronts, antiques, and diners.
- Visit Palo Duro Canyon State Park, the "Grand Canyon of Texas" and the second-largest canyon in the country.
- Tour the American Quarter Horse Hall of Fame and Museum, honoring the West's working horse.
- See Cadillac Ranch, the famous row of nose-down Cadillacs along Interstate 40.
- Stop at the Big Texan Steak Ranch, a Route 66 icon of Panhandle cattle country.
