The settlers laid out a Common south of Clapboard Hill, built the area's first schoolhouse there in 1703, and in 1711 raised the first meeting house of the West Parish of Fairfield — the religious society that has continued unbroken for more than three centuries as the Green's Farms Congregational Church, today in its 1853 meeting house on Hillandale Road. The Bankside settlement was renamed Green's Farms in 1732 in honor of John Green, its largest landholder, and Frost Point still carries Daniel Frost's name. During the Revolutionary War, British troops raided the parish and burned the meeting house along with houses and barns; Deacon Ebenezer Jesup saved the church's communion service by hiding it in his well, the congregation met in private homes for nearly ten years, and a new church rose in 1789 — the community rebuilding rather than scattering.
Greens Farms is the oldest neighborhood in Westport, Connecticut, and its history runs back through colonial farms to the Pequot, who called this shoreline Machamux. The first English families settled here in 1648, drawn by the fertile meadows and the abundance of shellfish along the Sound. Through the eighteenth and nineteenth centuries the area thrived as a shoreline farming and milling community, its orchards, cornfields, and salt marshes feeding local families and supplying trade. The name reflected exactly what the settlers found: a beautiful, productive stretch of coast that rewarded the people who tended it.
Why People Visit Greens Farms Connecticut
Greens Farms offers calm beaches, a nature preserve, and village charm steeped in colonial history. Visitors come for the quiet shoreline, the first-state-park beach at Sherwood Island, and the sense of a place that has held its name and its character since 1648. It is a subtle, restful corner of coastal Connecticut, balanced between the salt marsh and three and a half centuries of heritage.
